Standard Egg Whites/Albumen


SPECIFICATION SHEET
PASTEURIZED SPRAY DRIED
STANDARD EGG WHITES/ALBUMEN
P320

Application:
Used where less volume is required

Description:
Egg Whites, no whipping aid added

Analysis:
Fat 0.25% Maximum
Solids 92% Minimum
Egg white or Albumen Protein 80% Minimum
PH 6.0 to 8.8
Moisture 8% Maximum
Standard Plate Count 10,000/gm. Maximum
Coliform 10/gm. Maximum
Yeast and Mold 10/gm Maximum
Salmonella Negative per USDA procedure
E.Coli Negative
Staphylococcus <10cfu/gm Maximum

Conversion:
In most formulas – 1 part egg whites and 7 parts water by weight

Storage:
Cool, dry storage recommended

Package:
Available in 50 lb. (22.7 kg) poly-lined fibre cartons

Shelf Life:
Recommended shelf life is two years year if stored at ambient room temperatures of 70 degrees
Fahrenheit or less

Reviewed 01/11/2015