PASTEURIZED FROZEN WHITES
Egg Whites with sodium and triethyl citrates and guar gum added as whipping aids.
Angel foods cakes, meringues, other bakery items, candy.
Total Egg Solids 11.0-12.0%
Fat 0.01% maximum
Standard Plate Count 10,000/gram maximum
Coliform 10/gram maximum
Salmonella Negative per USDA procedure
Visual Inspection No foreign matter
Plant Official USDA
Below 0 degrees F.
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed. Mix well before
using since solids tend to migrate to the center of the can during freezing.
Easy to handle-Uniform, natural color – Portion and cost control – Less storage space –
30 lb. (13.6 kg) containers, 6/5’s pure pak