PASTEURIZED FROZEN EGG WHITES
Used where less volume is required.
Total Egg Solids 10.5-12.5%
Fat 0.01% maximum
Standard Plate Count 10,000/gram maximum
Coliform 10/gram maximum
Salmonella Negative per USDA procedure
Visual Inspection No foreign matter
Plant Official USDA
Below 0 degrees F.
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed. Mix well before
using since solids tend to migrate to the center of the can during freezing.
Easy to handle-Uniform, natural color – Portion and cost control – Less storage space –
30 lb. (13.7 kg) containers
The shelf life for this products is 2 years when stored at 0 degrees Fahrenheit or below