Frozen Egg Whites – Standard


PASTEURIZED FROZEN EGG WHITES
SPECIFICATION SHEET

Ingredients:
Egg Whites

Uses:
Used where less volume is required.

Analysis:
Total Egg Solids 10.5-12.5%
Fat 0.01% maximum
Standard Plate Count 10,000/gram maximum
Coliform 10/gram maximum
Salmonella Negative per USDA procedure
Pasteurized Yes
Visual Inspection No foreign matter
Odor None
Plant Official USDA

Storage:
Below 0 degrees F.

Thawing:
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed. Mix well before
using since solids tend to migrate to the center of the can during freezing.

Advantages:
Easy to handle-Uniform, natural color – Portion and cost control – Less storage space –
-Kosher approved

Package:
30 lb. (13.7 kg) containers

Shelf Life:
The shelf life for this products is 2 years when stored at 0 degrees Fahrenheit or below