FROZEN PLAIN YOLKS
43% Egg Solids
Noodles, baby food, and bakery products.
Pasteurized egg yolk
Yolk Solids 43%
Standard Plate Count 10,000/gm. maximum
Coliform 10/gm. maximum
Yeast and Mold 10/gm. maximum
Visual Inspection No foreign matter
Odor No off odor
Plant Official USDA
Easy to handle – Uniform, natural color – Portion and Cost control – Less
storage space – Kosher approved.
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed,
approximately 30 hours. Mix well before using since solids tend to migrate
to the center of the can during freezing.
30 lb (13.6 kg) containers