FROZEN SALTED EGG YOLKS
F220-030
SPECIFICATION SHEET
Pasteurized Frozen Salted Egg Yolks are prepared from a blend of 90 parts liquid egg yolks to 10
parts of food grade salt. Product is blended, pasteurized and packaged under continuous USDA
inspection.
Ingredients:
Egg Yolks and Salt
Uses:
Mayonnaise, salad dressing, and confections.
Analysis:
Yolk Solids 43% Minimum
Total Solids 48.7% Minimum
Salt 10.0 ± 0.2%
Standard Plate Count 10,000/gm Maximum
Yeast and Mold 10/gm. Maximum
Coliform 10/gm. Maximum
E. coli 10/gm Maximum
Salmonella Negative
Advantages:
Easy to handle – Uniform, natural color – Portion and Cost control – Less storage space – Kosher
approved.
Thawing:
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed, approximately 30 hours.
Mix well before using since solids tend to migrate to the center of the can during freezing.
Package:
30 lb (13.6 kg) containers
Shelf Life:
Recommended shelf life is 2 years when stored at 0 degrees Fahrenheit or below
Reviewed 2/17/2016