PASTEURIZED FROZEN WHITES
FAST WHIP
SPECIFICATION SHEET
Ingredients:
Egg Whites with sodium and triethyl citrates and guar gum added as whipping aids.
Uses:
Angel foods cakes, meringues, other bakery items, candy.
Analysis:
Total Egg Solids 11.0-12.0%
Fat 0.01% maximum
Standard Plate Count 10,000/gram maximum
Coliform 10/gram maximum
Salmonella Negative per USDA procedure
Pasteurized Yes
Visual Inspection No foreign matter
Odor None
Plant Official USDA
Storage:
Below 0 degrees F.
Thawing:
Place frozen eggs in refrigerated area at 36-38 degrees F. until thawed. Mix well before
using since solids tend to migrate to the center of the can during freezing.
Advantages:
Easy to handle-Uniform, natural color – Portion and cost control – Less storage space –
-Kosher approved
Package:
30 lb. (13.6 kg) containers, 6/5’s pure pak