SPECIFICATION SHEET
PASTEURIZED SPRAY DRIED
ANGEL EGG WHITES – P300-050
Application:
Use in angel food cakes, layer cakes, meringues, icings, marshmallow toppings, fine candies, or anytime
the formula calls for fast whipping and full volume egg whites.
Ingredients:
Egg whites and less than 0.1% sodium lauryl sulfate added as a whipping agent.
Analysis:
Fat 0.25% Maximum
Protein 80% Minimum
PH 6.0-8.8
Moisture 8% Maximum
Standard Plate Count 10,000/gm. Maximum
Coliform 10 Maximum
Yeast and Mold 10/gm Maximum
Salmonella Negative per USDA procedure
E. Coli Negative
Staphylococcus aureus <10 cfu/g
Conversion:
In most formulas – 1 part egg whites and 7 parts water by weight
Storage:
Cool, dry storage recommended
Package:
Available in 50 lb. (22.7kg) poly-lined fibre cartons
1/5/2015